Camille Dungy is author of What to Eat, What to Drink, What to Leave for Poison (Red Hen Press, 2006). Her honors include fellowships from the National Endowment for the Arts, The Virginia Commission for the Arts, the Dana Award, and the Bread Loaf Writers? Conference. Associate Professor of Creative Writing at San Francisco State University, Dungy is co-editor of From the Fishouse: An Anthology of Poems That Sing, Rhyme, Resound, Syncopate, Alliterate, and Just Plain Sound Great (Persea, 2009).